About

Walking into our restaurant, you are drawn in by the old Thai melodies that fill the lively space. You see the welcoming, casual, yet very trendy atmosphere provided by the restaurant’s decor. Once seated you begin to notice the vibrant red plates filled with lush green veggies. At Farmhouse Kitchen, it’s immediately apparent that you’re in for a unique genuine Thai experience.

“My goal is to make sure people get enough spice”

says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”

We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles.

Press

Michelin 2016 San Francisco Bay Area Bib Gourmand 

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San Francisco Chronicle 

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SF GATE

Farmhouse Kitchen: Thai adventure, and comfort, in the Mission

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Singha Cooking Class

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Super Farang Music